KIWI PRODUCTS - Our pricing is dependent upon volume ordered. Please contact us immediately so that we can offer you the best circumstances. You will find that nothing beats our products and services.

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Our address: 982 East Factory Drive, St. George, UT 84790 USA

You can also contact us by phone:

Toll-Free: 866-486-6642

Phone: 435-627-8464

Fax: 435-627-8463

Privacy Policy

Privacy is taken very seriously at Innomark Inc. Our privacy policy is simple.
We will not provide, rent, or make available in any way, your email address to any parties outside of Period.
Benefits of partnering with Innomark We keep large amounts of product in stock and stored properly and can be treated and pasteurized prior to shipping for a quick turn-around.

We offer the ability to provide product according to customer specifications and can handle all customs and border regulations on our products.

Our vertical integration allows us the ability to provide the purest products at the most competitive pricing.

The Benefits of Organic Kiwi Kiwifruit truly is unlike any other fruit in the world, and weight for weight, the healthiest to be found. A Kiwifruit has twice the amount of vitamin C as an orange, and very high levels of Vitamin E (twice as much as an avocado). Kiwifruit also have a very high fiber content. New Zealand grown Kiwifruit has exceptional keeping qualities. Under refrigeration at 32.9 Fahrenheit (at approximately 0.5 degrees Celsius), it will keep in beautiful condition for up to 9 months! This means that fruit picked in April allows you to still eat 'fresh' kiwifruit in up until January of the following year! Commercial export of Kiwifruit grown in the Te Puke area commenced in 1953, with the first shipments to London. (The very vines that produced those first shipments are still thriving, still bursting with fruit today!) Today, 80 million trays of Kiwifruit are sent from New Zealand to 78 countries across the globe. And of these exports, nearly 90% grow in this pocket of land - Te Puke - the Kiwifruit Capital of the world!
Kiwifruit Nutrition The antioxidants found in kiwifruit are absorbed by the body more effectively than those from other antioxidant-rich fruits, according to a study that's sure to please those in New Zealand's kiwifruit industry. The study was conducted by researchers from the US Department of Agriculture's Arkansas Children's Nutrition Center in Little Rock, and published in the Journal of the American College of Nutrition. Researchers fed 300 grams per day of green Hayward kiwifruit to seven healthy women volunteers who had fasted overnight before the beginning of the study. The researchers took blood samples from the women before they ate, as well as 1.5, 3 and 4.5 hours afterward. The antioxidant capacity of each was measured in each blood sample, then exposed the blood cells to hydrogen peroxide and recorded the degree of oxidative damage suffered. The researchers found that kiwifruit had an antioxidant intake score of 12.5, substantially higher than the known score of 4.2 for grapes and 1.7 for strawberries. This means that eating kiwifruit resulted in the highest absorption and metabolism of antioxidants. The mechanisms behind the differences in antioxidant absorption from different fruits are still unknown, although the researchers speculated that kiwifruit's high vitamin C content might be partially responsible. Antioxidants are believed to be important for their ability to remove free radicals from the body. Free radicals have been linked to various kinds of cell damage, including some that cause cardiovascular disease, cancer, dementia and various symptoms of aging. InnoMark highly recommends our Salubrious Kiwifruit!
The Story of the Kiwifruit In 1904, a humble school teacher planted the first 'Chinese Gooseberry' seeds in rich New Zealand soil. Those vines and the 'Chinese Gooseberry' industry have flourished beyond all expectations. The Kiwifruit, as it was named, is now one of New Zealand's major exports, and the story of its success is a real testament to kiwi ingenuity.  With 50 years of crop development, research, innovation and expertise; This New Zealand originated fruit has evolved into a perfectly shaped, delicious, nutritious and versatile fruit. New Zealand has a reputation for being clean and green and Kiwifruit grown in Te Puke is deservedly known as the best in the world.