Cupuacu
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Cupuacu
When foreigners visit the rainforest, native Amazonians will often offer them Cupuacu - the "taste of the Amazon." However, this delicious fruit also happens to be a potent health resource. It contains unique antioxidant phytonutrients called polyphenols. The marvelous discovery about the polyphenols in Cupuacu (theograndins) is that they are totally unique, and have never been seen before. Like Acai, Cupuacu is rich in vitamins, minerals, antioxidants, amino acids, and essential fatty acids, and is traditionally known for its nutritive, energizing, and tonic properties.
Aside from its wonderful taste, Cupuacu has some amazing health properties, and scientists are very excited about its potential to deliver a superb boost to human health. Some call it "A Pharmacy In A Fruit." Further analysis of this amazing fruit has revealed that, in addition to the health boosting theograndins (superior antioxidants), it contains at least nine other antioxidants, including the powerful vitamins C and A. This makes the Cupuacu a real "one stop shop" for antioxidant replenishment. It is also rich in Vitamins B1, B2, & B3 (Niacin), as well as essential fatty acids and amino acids.
Like the Acai Berry, the naturally occurring carbohydrates in the Cupuacu fruit help to provide your body with sustained energy and stamina. Cupuacu stimulates the immune system naturally, while increasing both energy and stamina without the nervousness or "jitters" that can be caused by synthetic caffeine sources.
According to Dr. Jeffrey Klein, Ph. D. - a leading researcher in the field of antioxidants and their effects on living organisms, the Top 5 reasons to make Cupuacu a regular part of your diet are...
1. Increased ability to fight disease and cancer.
2. More youthful and healthier looking skin and hair.
3. Lower cholesterol levels.
4. Increased libido and stamina.
5. A cell-protective antioxidant cocktail.
The Cupuacu fruit is known for its creamy exotic tasting pulp. The pulp is used throughout Brazil and Peru to make fresh juice, ice cream, jam and tarts. The fruit ripens in the rainy months from January to April and is considered a culinary delicacy in South American cities.
Cupuacu also has a unique type of polyphenols called theograndins. Theograndins have potent antioxidant activity and provide cardiovascular protective and immune supportive benefits, which can be extremely important to diabetics or anyone with a weakened immune system.
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Benefits of partnering with Innomark
We keep large amounts of product in stock and stored properly and can be treated and pasteurized prior to shipping for a quick turn-around.
We offer the ability to provide product according to customer specifications and can handle all customs and border regulations on our products.
Our vertical integration allows us the ability to provide the purest products at the most competitive pricing.
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