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Benefits of partnering with Innomark We keep large amounts of product in stock and stored properly and can be treated and pasteurized prior to shipping for a quick turn-around.

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Camu Camu One of the best (but little-known) superfoods is actually a superfruit, and like many superfruits, it comes from the rainforest regions of our planet. This one in particular comes from Peru and Brazil; it's one of the most nutrient-dense foods and offers considerable disease-prevention benefits. It contains high-density nutrition. This superfruit is called Camu Camu, or the Camu berry.

The Camu-Camu bush produces a fruit with the same name which contains powerful phytochemicals with health benefits, including the amino acids serine, valine, and leucine, and more Vitamin C than any other known plant in the world. The camu-camu fruit has a surprising range of therapeutic effects.

The Camu-Camu fruit is about the size of a large grape and has a purplish red skin with a yellow pulp. It grows wild, is harvested directly into a freezer boat, which travels down the river ways of the Amazon where the fruit is picked at the height of its ripeness and flash-frozen.

The Camu-Camu fruit has a surprising range of health-promoting effects. Camu-Camu helps to strengthen the immune system, maintain healthy gums, eyes and skin.

The Camu berry is best known for its unusually high vitamin C content. Vitamin C, as you may know, has many uses for preventing chronic disease. Natural (not synthetic) vitamin C is an antioxidant that prevents free radical damage to the DNA of the cells throughout your body, which helps in the prevention of cancer and heart disease (among other health problems). Vitamin C also prevents colds and even the flu. It is a huge immune system booster and an all-around power-packed vitamin -- but only in its full-spectrum natural form.

There's no food on the planet with a higher concentration of vitamin C than the Camu berry. How high a concentration? Consider this: oranges are generally known for their high vitamin C content. However, oranges often only have around 1,000 ppm of vitamin C. Sometimes they can have as high as 3,000 or 4,000, but that's unusual, especially given the way they are commercially grown today. The Camu berry can have concentrations as high as 50,000 ppm or about 2 g of vitamin C per 100 g of fruit. That means that the Camu berry provides 50 times more vitamin C than an orange (on an ounce-for-ounce basis).

One of the best-known uses for vitamin C is in protecting your nervous system. The nervous system includes your brain, eyes and all the nerves running throughout your body that tell your heart when to contract, your lungs when to breathe, and your muscles when to flex -- it's the electronic system of your body. When your nervous system is under assault by unhealthy foods or environmental toxins, your quality of life begins to fade rapidly. I urge you to see how this product can be an effective part of your nutritional strategy for maximum mental performance and nervous system protection.